sabato 10 dicembre 2016


~double chocolate zucchini bread~{with Graze Superfoods}

~how to make a rustic paper towel holder~

~fall spiced donuts~

~chocolate cake for the win~

Blueberry lemon bread, recipe here.

A little inspiration:


If you would like to try and make a faux steel shower door, check out this!

~pumpkin bread~

~how to paint a vintage looking sign~

{French clock}

wooden gutter on chalkboard door to hold chalk

~giant jenga diy with industrial storage~

~brownie for one~

~tic tac toe diy~

industrial pipe picture hanger

home decorated completely Restoration Hardware style

~a painted fabric chair diy~

~blueberry scones~

{family name sign}

{French crate}

See what this be achy whale towel rack started out life as right here.

I love making frames out of chippy wood:

how to make picture frames out of FREE pallet boards!

~what's your password?~{a free printable}

~diy letter & number blocks~

{pet feeder}

~Restoration Hardware French Tower Clock Knockoff~

{wine barrel server}

{working with concrete}

{equestrian inspired}

turning old wood crate into a pet feeder

~knock off Pottery Barn Kids flash card wall art~

~chalkboard wall lettering~ { a DIY }

~nutella bread pudding~

Preheat oven to 375 degrees. Lightly Grease 8 ramikins. In a large bowl, whisk together 2 cups milk, 2 eggs, 1/2 cup nutella, 2 Tablespoons cocoa powder,  {I used dark chocolate} and 1 teaspoon good vanilla. Add in 5 cups cubed challah or brioche bread, {approx. 1/2 a loaf} and let stand for 5 minutes to allow the bread to soak up some of the liquid. Gently fold in 1/2 cup chocolate chips.
Evenly distribute the pudding mixture between the ramekins. Place ramekins on a baking sheet and bake for 25 minutes. Cool before serving.

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