BlogOfTheMonth:ThePoorSophisticate

sabato 5 aprile 2014

camini, forni & barbecue

 





 





 





 




  





 




 




This stone pit is what sets The Salt Lick in Texas apart from almost every other renowned barbecue restaurant in the nation. Meats are prepared with a combination of direct cooking over the flames on this grill and slow cooking in a smoker.  




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