MySweetSavannah













~double chocolate zucchini bread~{with Graze Superfoods}








~how to make a rustic paper towel holder~





~fall spiced donuts~










~chocolate cake for the win~









Blueberry lemon bread, recipe here.



A little inspiration:






{via}







If you would like to try and make a faux steel shower door, check out this!





~pumpkin bread~




~how to paint a vintage looking sign~






{French clock}











wooden gutter on chalkboard door to hold chalk




~giant jenga diy with industrial storage~




~brownie for one~





~tic tac toe diy~








industrial pipe picture hanger



home decorated completely Restoration Hardware style




~a painted fabric chair diy~



~blueberry scones~





{family name sign}




{French crate}



See what this be achy whale towel rack started out life as right here.



I love making frames out of chippy wood:


how to make picture frames out of FREE pallet boards!







~what's your password?~{a free printable}














~diy letter & number blocks~





{pet feeder}






~Restoration Hardware French Tower Clock Knockoff~



{wine barrel server}




{working with concrete}



{equestrian inspired}



turning old wood crate into a pet feeder









~knock off Pottery Barn Kids flash card wall art~




~chalkboard wall lettering~ { a DIY }











~nutella bread pudding~



Preheat oven to 375 degrees. Lightly Grease 8 ramikins. In a large bowl, whisk together 2 cups milk, 2 eggs, 1/2 cup nutella, 2 Tablespoons cocoa powder,  {I used dark chocolate} and 1 teaspoon good vanilla. Add in 5 cups cubed challah or brioche bread, {approx. 1/2 a loaf} and let stand for 5 minutes to allow the bread to soak up some of the liquid. Gently fold in 1/2 cup chocolate chips.
Evenly distribute the pudding mixture between the ramekins. Place ramekins on a baking sheet and bake for 25 minutes. Cool before serving.